Thick rustic slices of slow cooked, fire grilled prime turkey breast seared over crackling flames and smoked over soaked oak wood chips.
Cooked low and slow,then flame grilled for extra Hell Yeah.
Then oak wood chips are placed in a smoker drawer and the oven turned up to 175° where the meat smokes for full on flavour.
Also available at the deli counter.
For a real tasty topping, slather it with cream cheese and red onion marmalade.