A mighty fine belly bustin’ snack to see you right through to sundown.

Serves 4 persons

Cooking time: 40 minutes

A mighty fine belly bustin’ snack to see you right through to sundown. 

Belly Bustin’ Turkey Panini

Ingredients

  • 1/2 ripe avocado
  • 50g mayonnaise
  • 2 ciabatta rolls
  • 1 tablespoon olive oil
  • 2 slices Provolone cheese
  • 30g whole fresh spinach leaves
  • 100g shredded Fire & Smoke turkey
  • 2 roasted red peppers, sliced into strips

Instructions

  1. Mash the avocado and the mayonnaise in a bowl until mixed.
  2. Preheat a panini sandwich press.
  3. Split the ciabatta rolls in half the flat way, and brush the bottom of ‘em with olive oil.
  4. Place the bottoms of the rolls onto the panini press, olive oil side down.
  5. Put a cheese slice, half the spinach leaves, half the turkey, and a sliced roasted red pepper on each sandwich.
  6. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich.
  7. Brush the top of the roll with olive oil.
  8. Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.

Enjoy y’all.

Ingredients

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